Come take in the integrity with which
The Duck Inn—one of the South Side’s destination restaurants—serves up an impeccable experience. Meet Brandon Phillips, one of Chicago's best barkeeps, and learn about all of the factors he considers when crafting an experience for a diverse clientele. Hint, it isn't just about the drinks. Price includes a cocktail seminar with appetizer pairings. Thanks to our friends at
Centralis for helping to cover some of the transportation costs. Pull up a seat, mix up a drink, and get ready to be inspired by a fellow experience designer.
Tickets are $85 and include:
- Cocktail seminar
- (1) beverage
- Shared plates for group
- Service gratuity
- Round trip transportation sponsored by Centralis
Get your ticket!
